Prix Fixe Menu
A la carte menu
|Penne Alla Vodka Or Penne Fileto Di Pomodoro|
|MESCLUN||granny smith apples, candied pecans, gorgonzola & raspberry vinaigrette|
|CAESAR||romaine lettuce, bread stick croustade & shaven Parmesan|
(served with Chef's choice of starch & seasonal vegetables)
|RACK OF LAMB||served w/ roasted garlic & rosemary sauce|
|FILET MIGNON||grilled to perfection & served with a bordelaise sauce|
|CHICKEN ROLLETINI||stuffed w/ provolone & ricotta, served in a madeira sauce|
|JUMBO SHRIMP||stuffed with lump crabmeat & topped with a lemon sauce|
|ATLANTIC SALMON||pan seared fillet in a lemon caper sauce|
|EGGPLANT ROLLETINI||stuffed with ricotta & topped with marinara sauce|
|Children under 12 yrs old Kid’s Meal (slider, chicken fingers & french fries) 40||Regular Entrée 50|
|Chef’s hand picked high quality luscious tasting desserts
served with Chocolate & Vanilla Ice Cream
|Please select freshly brewed tegular / Decaffeinated Coffee, or Herbal Tea|
|FOUR COURSE PRIX-FIXE / 70 Per person (alcoholic Beverages, taxes & gratuities not included)
CHILDREN UNDER 12 YRS OLD / 50 Per Child (May also have Kids Meal instead of entrée 40)
|HOT APPETIZER||COLD APPETIZER|
|GRILLED OCTOPUS||19||FRESH MOZZARELLA & TOMATO||14|
|FRIED CALAMARI||16||SEAFOOD SALAD||17|
|BAKED CLAMS (6)||15||SHRIMP COCKTAIL (10)||17|
|CRAB CAKES (2)||19|
|TOMATO||classic Greek with tomatoes, cucumbers, onions, Kalamata olives & Feta||16|
|MESCLUN||granny smith apples, candied pecans, gorgonzola, raspberry vinaigrette||14|
|CAESAR||romaine lettuce, bread stick croustade & shaved Parmesan||14|
|ADD GRILLED CHICKEN $8||ADD GRILLED SALMON $9||ADD GRILLED SHRIMP $8|
(PENNE PASTA WITH YOUR CHOICE OF CHICKEN OR SHRIMP)
|ALLA VODKA||24||PESTO CRÈME||24|
|FILLETO DI POMODORO||24|
(served with Chef’s choice of starch & seasonal vegetables)
|ENTRÉE SHARING CHARGE 18|
|RACK OF LAMB||served w/ roasted garlic & rosemary sauce||40|
|FILET MIGNON||grilled to perfection & served with a bordelaise sauce||40|
|SURF & TURF||Brazilian lobster tail & grilled Filet Mignon||58|
|STEAK AU POIVRE||green peppercorn encrusted Shell Steak||34|
|CHICKEN ROLLATINI||stuffed w/ provolone & ricotta in a madeira sauce||28|
|LAVRAKI||Greek roasted Branzino in zesty lemon, e.v.o.o. & oregano||39|
|JUMBO SHRIMP||stuffed with lump crabmeat & in a zesty lemon sauce||32|
|ATLANTIC SALMON||pan seared fillet in a lemon caper sauce||30|
|EGGPLANT ROLLATINI||stuffed with ricotta & topped with marinara sauce||25|
|LOUKOUMADES 10||SAMPLER PLATE 10|
|bite-sized fluffy sweet honey balls, lightly
deep fried to golden & crispy perfection
|Chef’s selection of luscious tasting desserts
served w/ Chocolate & Vanilla Ice Cream
For over two decades, the love and devotion for our cuisine has built the amazing brand called Sand Castle.
As life cautiously resumes and indoor - outdoor dining with certain restrictions is permitted, Sand Castle is open to welcome you with open arms.
YOUR SAFETY IS OUR NUMBER ONE PRIORITY
Enjoy our tropical heated outdoor 4-Season Veranda even on a rainy/cloudy day as it offers comfortable social distancing safe seating and beautiful views of our manicured gardens.
Masks and temperature checks will be enforced. Once seated, our food safety trained staff will make sure you will enjoy a well-deserved and much anticipated evening.
Savour scrumptious Cuisine and Autumn Cocktails in an heated outdoor oasis or in an indoor safe dining 6 foot apart dining setting.
INDOOR: MERV – 13 AIR FILTRATION SYSTEMS
OUTDOOR: 4 SEASON GLASS ENCLOSED VERANDA
DINING IS BY RESERVATION ONLY: (516) 354-7263
From small reservations of 6 guests to larger private parties of 50 guests max, Sand Castle welcomes you to celebrate with us your
Birthday Party, Baptism, Christening, Shower, Minimony or Microwedding
Kindly call us for additional information
FRIDAYS, SATURDAYS & SUNDAYS
5:00 P.M. LAST SEATING AT 9:00 PM
WINE DOWN SUNDAYS
Happy Hour on Select Wednesdays
STAY TUNED MONTHLY THEMED PROMOTIONAL WEEKDAY EVENINGS
WE ARE OPEN - BOOK YOUR RESERVATION
To symbolize this, brides may choose to wear a piece of antique family jewelry or a locket with photos of parents or grandparents. Other customary heirlooms include a handkerchief, a scarf or a piece of lace which belonged to a loved one.
Sand Castle, our long-standing establishment dates back to the 1940’s once called Casa Seville, hosting extravagant Galas and political gatherings with notable individuals.
Wearing a new item on your wedding day conveys the message that you and your husband are creating a new union that will endure forever. Some typical items used can be a wedding gown, flowers or wedding bands.
After two decades of business, the beauty of Sand Castle has been restored hosting only one affair at a time. Our renewal provides a perfect and intimate setting.
“Borrowing” is especially important, since it has to come from a happily married woman, thereby lending the bride some of her own marital happiness to carry into the new marriage.
Countless romantic memories have been created at the Sand Castle for over twenty years.
We will graciously allow you to borrow our venue for your memorable nuptials
In ancient times is the symbol of faithfulness, purity and loyalty. Often a blue item is the garter and in olden times the couple wore blue bands on the border of their wedding attire to denote, love, modesty and fidelity.
Sand Castle’s blue ribbon loyalty commitment represents this tradition by providing continued success with outstanding service and award winning cuisine.